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Yeast - Dried
For best results, always rehydrate dried yeast and avoid temperature
shock. Simply dissolve the dry yeast in a half cup of warm water 105ºF
(40ºC) without stirring. After 15 minutes, mix well to suspend all yeast
before adding to the wort. Do not keep the yeast in the water any longer than
recommended.
| Item # |
Description |
Beer or Wine |
Weight |
Price |
Quantity |
| C3621 |
Cooper's Ale |
Beer |
15 gm |
$2.95 |
|
| C3605 |
Munton's Ale |
Beer |
6 gm |
$1.95 |
|
| C3608 |
Munton's Premium Gold Ale |
Beer |
6 gm |
$2.95 |
|
| C3631 |
Safale S- 33 (Edme strain) |
Beer |
11.5 gm |
$2.95 |
|
| C3629 |
Safale US-05 (American Ale) |
Beer |
11.5 gm |
$2.95 |
|
| C3630 |
Safale US-04 (Whitbread) |
Beer |
11.5 gm |
$2.95 |
|
| C3633 |
Safbrew T-58 (Belgian Style) |
Beer |
10 gm |
$2.95 |
|
| C3632 |
Saflager S-23 (Lager) |
Beer |
11.5 gm |
$4.50 |
|
| C3634 |
Safbrew WB-06 (wheat beer ) |
Beer |
11.5 gm |
$3.95 |
|
| C3618 |
Windsor Ale |
Beer |
11 gm |
$3.95 |
|
| C4900 |
Red Star Montrachet |
Wine |
5 gm |
$ .95 |
|
| C4904 |
Red Star Pasteur Champagne |
Wine |
5 gm |
$ .95 |
|
|
