Home   

Mvc-157s.jpg (34765 bytes)

Yeast - Dried

        For best results, always rehydrate dried yeast and avoid temperature shock.  Simply dissolve the dry yeast in a half cup of warm water 105ºF (40ºC) without stirring.  After 15 minutes, mix well to suspend all yeast before adding to the wort. Do not keep the yeast in the water any longer than recommended.

 

Status Item # Description Beer or Wine Weight Price Quantity
  C3621 Cooper's Ale Beer 15 gm $1.95
 
  C3605 Munton Ale Beer 6 gm $  .95
 
  C3608 Munton Gold Ale Beer 6 gm $1.95
 
  C4900 Red Star Montrachet  Wine 5 gm $  .50
 
  C4904 Red Star Pasteur Champagne Wine 5 gm $  .50
 
  C3631 Safale S- 33   (Edme strain) Beer 11.5 gm $1.50
 
  C3629 Safale US-05 Beer 11.5 gm $1.50
 
  C3630 Safale US-04 (Whitbread) Beer 11.5 gm $1.50
 
  C3633 Safbrew T-58 Beer 10 gm $1.50
 
  C3632 Saflager S-23 Beer 11.5 gm $2.50
 
  3634 Safbrew WB-06

(wheat beer )

 Beer 11.5 gm $ 2.50
 
  C3618 Windsor Ale Beer 11 gm $1.50